Recently, I learned that it is important to bring the seeds out of a state of dormancy before they can sprout. It sounds like a no-brainer, but as a beginner, I thought that if I watered the seeds, they would grow on their own. With Sakura seeds, you need to chill them for 4-6 weeks (probably in a refrigerator) and then slowly move them into warmer conditions. This will “crack” the seed and start the growing process. It’s day 1 for my Sakura in the fridge. I hope it gets along well with the parsley.
littlesalad 